For Cooking Club this week, the kids cooked another challenging food. They cooked fried noodles. Well, not really cooking, but they had fun slicing the carrots and sausages. They also had experience in beating the eggs.
They watched carefully as the teacher put the ingredients in the pan. The kids then watched how to make the scrambled eggs, and watched as the sausages were fried. When the noodles were put in the pan, and was stirred along with all the ingredients, the amazingly delicious smell slowly filled the air.
